Appetizers / Soups / Salads

Clean Eating Kale Salad takes several minutes to prepare.

Clean Eating Kale Salad takes several minutes to cook.

Clean Eating Kale Salad makes 7 servings.

The ingredients for Clean Eating Kale Salad are:

200 grams Kale
2 hard boiled eggs
2 cloves garlic
.5 cup olive oil
.5 tsp. salt
.25 tsp. pepper

Here is how you make Clean Eating Kale Salad:

Wash and chop Kale, add remaining ingredients.Serving Size: 1 cupNumber of Servings: 7Recipe submitted by SparkPeople user SPEAVOY1.

The nutritional information for Clean Eating Kale Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 172.4

• Total Fat: 17.1 g
• Cholesterol: 53.1 mg
• Sodium: 190.6 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g