The recipe Kale Salad with Beets, Oranges and Hazelnuts
Kale Salad with Beets, Oranges and Hazelnuts recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kale Salad with Beets, Oranges and Hazelnuts!
Kale Salad with Beets, Oranges and Hazelnuts
- What Course Is Kale Salad with Beets, Oranges and Hazelnuts?
- How Long Does Kale Salad with Beets, Oranges and Hazelnuts Recipe Take To Prepare?
- How Long Does Kale Salad with Beets, Oranges and Hazelnuts Recipe Take To Cook?
- How Many Servings Does Kale Salad with Beets, Oranges and Hazelnuts Recipe Make?
- What Are The Ingredients For Kale Salad with Beets, Oranges and Hazelnuts Recipe?
- How Do I Make Kale Salad with Beets, Oranges and Hazelnuts?
- What's The Nutritional Info For Kale Salad with Beets, Oranges and Hazelnuts?
- What Type Of Cuisine Is Kale Salad with Beets, Oranges and Hazelnuts?
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This is a winter salad that is absolutely delicious. I have decided even though I really am not fond of beets cooked, I really like them raw! 
How Long Does Kale Salad with Beets, Oranges and Hazelnuts Recipe Take To Prepare?Kale Salad with Beets, Oranges and Hazelnuts takes 15 minutes to prepare. How Long Does Kale Salad with Beets, Oranges and Hazelnuts Recipe Take To Cook?Kale Salad with Beets, Oranges and Hazelnuts takes several minutes to cook. How Many Servings Does Kale Salad with Beets, Oranges and Hazelnuts Recipe Make?Kale Salad with Beets, Oranges and Hazelnuts makes 8 servings. What Are The Ingredients For Kale Salad with Beets, Oranges and Hazelnuts Recipe?The ingredients for Kale Salad with Beets, Oranges and Hazelnuts are: 1/2 cup low calorie zesty italian dressing2 TBS honey dijon mustard 2 oranges 1 beet, peeled and julienned finely 1/4 cup slivered red onion 6 cups chopped kale 1/2 cup toasted hazelnuts, coarsely chopped How Do I Make Kale Salad with Beets, Oranges and Hazelnuts?Here is how you make Kale Salad with Beets, Oranges and Hazelnuts: Julienne the raw beet into matchstick size pieces. (A mandoline is a big help if you have one). Zest the two oranges. Mix the zest with the dijon and italian dressing. Set aside. Remove the white pith from the oranges and section and cut into bit size pieces. Chop the kale. Massage the dressing into the kale, and then add the beet and onion. Just before serving toss in the chopped hazelnuts.Serving Size: Makes 8 servings of 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user SISSYFEB48.What's The Nutritional Info For Kale Salad with Beets, Oranges and Hazelnuts?The nutritional information for Kale Salad with Beets, Oranges and Hazelnuts is:
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