Appetizers / Soups / Salads

Kale salad with Tahini Dressing takes 15 minutes to prepare.

Kale salad with Tahini Dressing takes 120 minutes to cook.

Kale salad with Tahini Dressing makes 4 servings.

The ingredients for Kale salad with Tahini Dressing are:

1 fl oz Lemon Juice
1 fl oz Lemon Juice
1 clove Garlic
4 cup, chopped Kale
1 medium (4-1/8" long) Scallions, raw
2 tbsp Sesame Seeds
3 tbsp Tahini
1 cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt
20 gram(s) Scotch Bonnet Pepper per 45g (approx 1 pepper)
2 tsp Bragg's Liquid Amino Acid (by LAURAG1)

Here is how you make Kale salad with Tahini Dressing:

Raw Recipe:Break up the kale and squeeze 1 oz of lemon juice onto it. Massage the lemon juice into the kale. Refrigerate for an hour. While the kale is marinating, mix the tahini lemon juice and liquid aminos with 2 tbsp of water. Mix until desired consistency and add some salt and the garlic diced up. Mix the dressing and the kale together and add the scallion diced fine and the scotchbonnet or other hot pepper into it. Add salt to taste and toss well. Add the black eyed peas (drained), I like to cook these with liquid smoke and garlic a day or so ahead of time. When ready to serve toast up sesame seeds and top the kale with them. Serving Size:?1 cup

The nutritional information for Kale salad with Tahini Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.0

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 303.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 6.5 g
• Protein: 7.0 g