Appetizers / Soups / Salads

Raw Kale Avocado Salad(1 serving=2 cups) takes several minutes to prepare.

Raw Kale Avocado Salad(1 serving=2 cups) takes several minutes to cook.

Raw Kale Avocado Salad(1 serving=2 cups) makes 5 servings.

The ingredients for Raw Kale Avocado Salad(1 serving=2 cups) are:

1 bunch curly kale, chopped (about 8 to 10 cups)
2 avocados, diced (Not in nutritional info)
1/3 cup sunflower seeds, soaked for 6 to 8 hours

Dressing:
4 tablespoons freshly squeezed lemon juice
2 tablespoons extra virgin olive oil
3 cloves garlic, crushed
1/2 teaspoon Herbamare or sea salt
freshly ground black pepper

Here is how you make Raw Kale Avocado Salad(1 serving=2 cups):

Serve this salad alone as a super food meal or serve it over cooked quinoa with a bean soup. If you plan to keep the salad for a few days in your refrigerator then wait to add the avocado to each individual serving. Feel free to add other seasonal vegetables to the salad. Grated carrots, grated beets, diced heirloom tomatoes, or chopped parsley would all be delicious. Chop the kale into small pieces and add it to a large bowl. In a smaller, separate bowl whisk together the dressing. Add the dressing to the salad and gently massage it into the kale with your hands. This will soften it almost immediately. Then add the diced avocado. Drain and rinse the sunflower seeds and add them to the salad as well. Gently toss together.Serving Size:?Makes 5 2 heaping cup servings

The nutritional information for Raw Kale Avocado Salad(1 serving=2 cups) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 167.7

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 289.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 5.7 g
• Protein: 6.2 g

The dietary needs meet for Raw Kale Avocado Salad(1 serving=2 cups) is Vegan