Appetizers / Soups / Salads

Korean Style Salad takes several minutes to prepare.

Korean Style Salad takes several minutes to cook.

Korean Style Salad makes 3 servings.

The ingredients for Korean Style Salad are:

DRESSING:
-2 tablespoons soy sauce
-2 tablespoons water
-1 tablespoon Korean style crushed red pepper(not the american kind that they use as a pizza topping)
-1 tablespoon agave nectar
-2 cloves of finely minced garlic
-1/2 tablespoon of sesame seed oil
-1 tablespoon sesame seeds
VEGETABLES:
-Romaine Lettuce
-Carrots - slivered
-Onion diced thinly
-Baby cucumbers diced into slivers
-Baby bell peppers(variety of yellow and red) sliced thinly

Here is how you make Korean Style Salad:

Simply mix all ingredients together for the salad dressing. Please note to finely mince the garlic, and to use KOREAN style crushed red pepper. Mix all the vegetables, and right before serving, top with about 2-3 tablespoons of the salad dressing. (Add more salad dressing if needed, but don't use all the dressing until you've tasted the salad!)Number of Servings: 3Recipe submitted by SparkPeople user GSCHROM27.

The nutritional information for Korean Style Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 116.5

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 616.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.8 g
• Protein: 3.9 g