Appetizers / Soups / Salads

Korean Tossed Green Salad is for Salad.

Korean Tossed Green Salad takes 15 minutes to prepare.

Korean Tossed Green Salad takes 1 minutes to cook.

Korean Tossed Green Salad makes 10 servings.

The ingredients for Korean Tossed Green Salad are:

All or any kind of lettuce greens you can get the more the better, Celery,leeks,crushed garlic, we have even added Broccoli, carrots.

The Dressing is sesame oil, Korean soy sauce, Korean Apple vinegar, Splenda or Sugar (to taste), (salt optional). the flavor should be light not over powering. if you like it Spicy (Koreans like everything HOT) put red chili powder on it, Korean Chili pepper powder preferred.

My Husband dose not like salad unless it has ranch all over it, and that is not good for his Health he loves this Salad.

Here is how you make Korean Tossed Green Salad:

It makes as little at 2 servings to 10 servings with a cup per person, Korean style is to place it in the middle of the table and share the plate. Number of Servings: 10Recipe submitted by SparkPeople user RCHARJEN.

The nutritional information for Korean Tossed Green Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 66.0

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 31.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g

Korean Tossed Green Salad is Asian cuisine.