Appetizers / Soups / Salads

Layered BLT Salad is for Salad.

Layered BLT Salad takes several minutes to prepare.

Layered BLT Salad takes several minutes to cook.

Layered BLT Salad makes 4 servings.

The ingredients for Layered BLT Salad are:

* Romaine Lettuce (salad), 4 cup, shredded (remove)
* Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
* Louis Rich Turkey Bacon, 1 serving (remove)
* Freihoffer's Honey Wheat (1serving = 2 slices), 2 serving (remove)
* *Kraft Free Shredded Cheddar Cheese, 0.33 cup (remove)
* Kraft Mayo Fat Free Mayonnaise Salad Dressing, 2 tbsp (remove)
* *Kraft Fat Free Thousand Island dressing, 6 tbsp (remove)
* Parsley, .5 tbsp (remove)

Here is how you make Layered BLT Salad:

Toast bread & cut into cubes. In an 8x8 baking dish, layer lettuce, tomatoes, bacon, toasted cubes and cheddar cheese. In a medium bowl, combine dressing, mayo & parsley. Spread dressing mixture evely over top. Cover & refrigerate at least 30 mins. Number of Servings: 4Recipe submitted by SparkPeople user MAMAOF3KIDDIES.

The nutritional information for Layered BLT Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.2

• Total Fat: 2.2 g
• Cholesterol: 5.6 mg
• Sodium: 542.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.1 g
• Protein: 7.3 g