Appetizers / Soups / Salads

Lebanese Tossed Green Salad takes 25 minutes to prepare.

Lebanese Tossed Green Salad takes 1 minutes to cook.

Lebanese Tossed Green Salad makes 6 servings.

The ingredients for Lebanese Tossed Green Salad are:

Lettuce, red or green leaf or Romaine
3-4 green onions, chopped
4-5 radishes, sliced (1 cup)
? Green pepper, chopped
2-3 stalks celery, sliced
Medium carrot, sliced thinly-can use a peeler
1-2 cloves Garlic
? tsp. salt
? tsp. cinnamon
? tsp. pepper (or to taste)
? cup olive oil
? cup lemon juice (~ 3 lemons)

Here is how you make Lebanese Tossed Green Salad:

Wash, clean, and cut first six ingredients adjust portions as desired.Wash cut and squeeze lemons. Remove seedsRemove skin and root end from garlic, rinse under cold water and place in salad bowl.Add salt to garlic in salad bowl. Using teaspoon, crush garlic into a paste. (the salt will keep the garlic clove from sliding around too much)Add lemon juice, oil, salt, pepper, and cinnamon. Stir. Add vegetables. Toss together just before serving.Serving Size:?serves 6Number of Servings: 6Recipe submitted by SparkPeople user CHEFJUNE.

The nutritional information for Lebanese Tossed Green Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.9

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 38.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.5 g
• Protein: 1.8 g