The recipe Baby Beet and Citrus Salad with Lemon Vinaigrette

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Baby Beet and Citrus Salad with Lemon Vinaigrette recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baby Beet and Citrus Salad with Lemon Vinaigrette!

Baby Beet and Citrus Salad with Lemon Vinaigrette

Baby Beet and Citrus Salad with Lemon Vinaigrette Recipe
Baby Beet and Citrus Salad with Lemon Vinaigrette

A refreshing cool taste for a hot summer day.

How Long Does Baby Beet and Citrus Salad with Lemon Vinaigrette Recipe Take To Prepare?

Baby Beet and Citrus Salad with Lemon Vinaigrette takes several minutes to prepare.


How Long Does Baby Beet and Citrus Salad with Lemon Vinaigrette Recipe Take To Cook?

Baby Beet and Citrus Salad with Lemon Vinaigrette takes several minutes to cook.


How Many Servings Does Baby Beet and Citrus Salad with Lemon Vinaigrette Recipe Make?

Baby Beet and Citrus Salad with Lemon Vinaigrette makes 3 servings.


What Are The Ingredients For Baby Beet and Citrus Salad with Lemon Vinaigrette Recipe?

The ingredients for Baby Beet and Citrus Salad with Lemon Vinaigrette are:

4 serving Beets, Baby Red, Steamed & Peeled, Melissa's (2.5 baby beets)
1 fruit (2-5/8" dia) Oranges
4 tbsp Basil
1 tbsp Lemon juice
2 tbsp Extra Virgin Olive Oil
1 dash Salt
1 dash Pepper, black


How Do I Make Baby Beet and Citrus Salad with Lemon Vinaigrette?

Here is how you make Baby Beet and Citrus Salad with Lemon Vinaigrette:

Slice beets and section orange, add 1/3 c. fresh basil, cut in strips. Whisk other ingredients together, pour over beet mixture, stir and enjoy.Serving Size: 3 1- cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user GOODHEALTHII.


What's The Nutritional Info For Baby Beet and Citrus Salad with Lemon Vinaigrette?

The nutritional information for Baby Beet and Citrus Salad with Lemon Vinaigrette is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.8 g

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