The recipe Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil

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Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil!

Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil

Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil Recipe
Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil

This easy dish combines sweet, sour, and salty in a delicious root salad. Great as it is, or toss with arugula and tart apple slices and shave hard cheese over the top for a more substantial dish.

What Course Is Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil?

Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil is for Salad.


How Long Does Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil Recipe Take To Prepare?

Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil takes several minutes to prepare.


How Long Does Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil Recipe Take To Cook?

Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil takes several minutes to cook.


How Many Servings Does Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil Recipe Make?

Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil makes 4 servings.


What Are The Ingredients For Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil Recipe?

The ingredients for Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil are:

4 large carrots, grated or juliened
1/4 c. lemon juice, or more to taste
1 teaspoon fine sea salt, or to taste
1/4 c. extra-virgin olive oil
1/4 c. chopped flat-leaf parsley


How Do I Make Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil?

Here is how you make Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil:

Combine carrots, lemon juice and salt in a medium bowl. Allow to sit at room temperature for 5 minutes. Stir in oil and parsley. Adjust seasonig if necessary. Serve, or let sit, covered, at room temperature for up to six hours, until ready to serve. Number of Servings: 4Recipe submitted by SparkPeople user 1SKINNYDEE.


What's The Nutritional Info For Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil?

The nutritional information for Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 633.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.8 g

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