The recipe Greek Salad with lemon Rosemary Dressing

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Greek Salad with lemon Rosemary Dressing recipe is a meal that takes several minutes to make. If you enjoy for , you will like Greek Salad with lemon Rosemary Dressing!

Greek Salad with lemon Rosemary Dressing

Greek Salad with lemon Rosemary Dressing Recipe
Greek Salad with lemon Rosemary Dressing

How Long Does Greek Salad with lemon Rosemary Dressing Recipe Take To Prepare?

Greek Salad with lemon Rosemary Dressing takes several minutes to prepare.


How Long Does Greek Salad with lemon Rosemary Dressing Recipe Take To Cook?

Greek Salad with lemon Rosemary Dressing takes several minutes to cook.


How Many Servings Does Greek Salad with lemon Rosemary Dressing Recipe Make?

Greek Salad with lemon Rosemary Dressing makes 4 servings.


What Are The Ingredients For Greek Salad with lemon Rosemary Dressing Recipe?

The ingredients for Greek Salad with lemon Rosemary Dressing are:

1 head iceberg lettuce
1/3 c. olive oil
3 T. lemon juice
1 t. sugar
1 t. dried rosemary
salt, to taste
2 medium tomatoes, cut into wedges
1 green bell pepper, juliene sliced
1 c. cucumber, thinly sliced
1/2 c. black or Greek olives
1 c. feta cheese crumbled


How Do I Make Greek Salad with lemon Rosemary Dressing?

Here is how you make Greek Salad with lemon Rosemary Dressing:

Cre, rince and toroughly drain lettuce, cut into four wedges. Prepare dressing by whisking together the olive oil, lemon juice, sugar rosemary, and salt. Place a lettuce wedge on each serving plate. Arrange tomatoes, bell peppers, and cucumbers around each lettuce wedge. Drizzle with dressing. Sprinkle salad with olives and cheese. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user RANGERSTATION.


What's The Nutritional Info For Greek Salad with lemon Rosemary Dressing?

The nutritional information for Greek Salad with lemon Rosemary Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 520.8
  • Total Fat: 50.1 g
  • Cholesterol: 33.4 mg
  • Sodium: 628.5 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.7 g

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