Appetizers / Soups / Salads

Grilled Romaine Salad with Lemon-Mustard Vinaigrette is for Salad.

Grilled Romaine Salad with Lemon-Mustard Vinaigrette takes 15 minutes to prepare.

Grilled Romaine Salad with Lemon-Mustard Vinaigrette takes 5 minutes to cook.

Grilled Romaine Salad with Lemon-Mustard Vinaigrette makes 4 servings.

The ingredients for Grilled Romaine Salad with Lemon-Mustard Vinaigrette are:

PAM? Grilling Spray
4 tablespoons Pure Wesson? Canola Oil, divided
2 tablespoons lemon juice
1 teaspoon Gulden's? Spicy Brown Mustard
1/2 teaspoon finely chopped garlic
1/4 teaspoon salt, divided
1/8 teaspoon ground black pepper
2 romaine lettuce hearts, cut in half lengthwise
1/4 cup shaved Parmesan cheese
2 tablespoons DAVID? Sunflower Kernels, Roasted & Salted

Here is how you make Grilled Romaine Salad with Lemon-Mustard Vinaigrette:

1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, whisk together 3 tablespoons oil, lemon juice, mustard, garlic, 1/8 teaspoon salt and pepper in small bowl; set aside.2. Brush romaine halves with remaining 1 tablespoon oil and sprinkle with remaining 1/8 teaspoon salt.3. Grill 2 minutes on each side or until wilted slightly and grill marks develop. Place on shallow serving dish; top evenly with vinaigrette, cheese and sunflower kernels. Serve immediately.Brought To You By ConAgra Foods?Serving Size:?1 half each

The nutritional information for Grilled Romaine Salad with Lemon-Mustard Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.5

• Total Fat: 19.0 g
• Cholesterol: 4.0 mg
• Sodium: 285.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 3.0 g
• Protein: 5.0 g