Appetizers / Soups / Salads

Pineapple Lemon Salad is for Salad.

Pineapple Lemon Salad takes 20 minutes to prepare.

Pineapple Lemon Salad takes 120 minutes to cook.

Pineapple Lemon Salad makes 12 servings.

The ingredients for Pineapple Lemon Salad are:

1 20 oz can crushed pineapple
1 8 oz can crushed pineapple
1 cup pineaple juice
1 cup water
2 3-oz boxes lemon flavored gelatin
1 14-oz can sweetened condensed milk
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 cup chopped pecans

Here is how you make Pineapple Lemon Salad:

In a small saucepan, combine 1 cup reserved pineapple juice and 1 cup water. Bring to a boil over medium-high heat. Add gelatin, stirring to dissolve. Remove from heat, and pour gelatin mixture into a large bowl.Stir in condensed milk and mayonnaise, whisking until smooth. Stir in pineapple, cheese and pecans. Spoon mixture into a 13x9" baking dish; cover. Refrigerate 2 hours or until set. May garnish with pecans, mayonnaise and cheddar, if desired.Serving Size: makes 12 large servingsNumber of Servings: 12Recipe submitted by SparkPeople user EKIM44.

The nutritional information for Pineapple Lemon Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 371.0

• Total Fat: 23.5 g
• Cholesterol: 17.6 mg
• Sodium: 212.9 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 1.5 g
• Protein: 5.9 g