The recipe Salad Hybrid of the Romance Languages

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Salad Hybrid of the Romance Languages recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Salad Hybrid of the Romance Languages!

Salad Hybrid of the Romance Languages

Salad Hybrid of the Romance Languages Recipe
Salad Hybrid of the Romance Languages

A hybrid of various salads from the cultures that share an origin from the romance languages.

What Course Is Salad Hybrid of the Romance Languages?

Salad Hybrid of the Romance Languages is for Dinner.


How Long Does Salad Hybrid of the Romance Languages Recipe Take To Prepare?

Salad Hybrid of the Romance Languages takes 10 minutes to prepare.


How Long Does Salad Hybrid of the Romance Languages Recipe Take To Cook?

Salad Hybrid of the Romance Languages takes several minutes to cook.


How Many Servings Does Salad Hybrid of the Romance Languages Recipe Make?

Salad Hybrid of the Romance Languages makes 1 servings.


What Are The Ingredients For Salad Hybrid of the Romance Languages Recipe?

The ingredients for Salad Hybrid of the Romance Languages are:

1-3 cups of Iceberg or Romaine Lettuce
1 cup of Black Olives
1 cup of sliced Onions
1 cup of chopped or diced Pickles
1-3 tbsp of Olive Oil
Lemon Juice that 1 wedge yields
3-5 sprigs of Watercress
1-3 tbsp of chopped Chives
3-5 sprigs of Parsley



How Do I Make Salad Hybrid of the Romance Languages?

Here is how you make Salad Hybrid of the Romance Languages:

In mixing bowl ad cups of lettuce. Next mix in sliced onions, black olives, sprigs of watercress, chopped chives, sprigs of parsley, and chopped or diced pickles.Add olive oil. Mix into salad.squeeze lemon juice on top.If desired, add dressing. Serving Size: Makes up to 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KKISWPG.


What's The Nutritional Info For Salad Hybrid of the Romance Languages?

The nutritional information for Salad Hybrid of the Romance Languages is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 478.1
  • Total Fat: 43.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,213.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.1 g

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