Appetizers / Soups / Salads

Sheperd's Salad - Coban Salatasi is for Salad.

Sheperd's Salad - Coban Salatasi takes 90 minutes to prepare.

Sheperd's Salad - Coban Salatasi takes 30 minutes to cook.

Sheperd's Salad - Coban Salatasi makes 10 servings.

The ingredients for Sheperd's Salad - Coban Salatasi are:

4 large tomatoes, peeled, seeded, coarsely chopped
2 large cucumbers, peeled, seeded, coarsely chopped
2 medium Italian peppers, seeded, coarsely chopped
1 small red onion, diced
1/4 cup chopped Italian parsley leaves
6 radishes, thinly sliced
1 T coarsely chopped dill
1 T coarsely chopped mint
2 t ground sumac
2 t Turkish red pepper or ground red pepper
salt
1/3 c extra-virgin olive oil
1/4 c lemon juice
6 leaves Romaine

Here is how you make Sheperd's Salad - Coban Salatasi:

Place tomatoes, cucumbers, peppers, onion, parsley in a bowl. Add radishes, dill, mint, sumac, and red pepper. Season with salt. Add oil and lemon juice and toss well. Cover and refrigerate at least 30 minutes. Serve on a bed of lettuce with olives and pita.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Sheperd's Salad - Coban Salatasi is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.8

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 13.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g