Appetizers / Soups / Salads

Lemony-Mint Israeli Cous Cous Salad is for Lunch.

Lemony-Mint Israeli Cous Cous Salad takes 10 minutes to prepare.

Lemony-Mint Israeli Cous Cous Salad takes 15 minutes to cook.

Lemony-Mint Israeli Cous Cous Salad makes 4 servings.

The ingredients for Lemony-Mint Israeli Cous Cous Salad are:

- Israeli cous cous (1 cup)
- Grape tomatoes sliced in half (2 cups)
- Cucumber (1 medium)
- Feta Cheese (1 cup)
- Olive Oil (1/3 cup)
- Lemon Juice (2 tbsp)
- Fresh mint leaves (1 cup)

Here is how you make Lemony-Mint Israeli Cous Cous Salad:

- Toast Israeli cous cous in pan until golden brown (7-8min)- While toasting cous cous, boil water. Once cous cous is toasted, add to boiling water and cook for 10-15min until softened.- Chop cucumber and tomatoes and add to bowl. Finely chop up fresh mint leaves and mix with tomatoes and cucumber.- Add cooked to cous cous to tomato/cucumber/mint mixture- In a small separate bowl, mix lemon juice and olive oil together. Add feta and mix thoroughly.- Season salad with feta mixture.Serving Size: 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GOGIRL_93.

The nutritional information for Lemony-Mint Israeli Cous Cous Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.2

• Total Fat: 27.1 g
• Cholesterol: 33.4 mg
• Sodium: 426.8 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.5 g
• Protein: 11.1 g

The dietary needs meet for Lemony-Mint Israeli Cous Cous Salad is Vegan