Appetizers / Soups / Salads

Charlotte Ohanesian's Cold Lentil Salad is for Salad.

Charlotte Ohanesian's Cold Lentil Salad takes 15 minutes to prepare.

Charlotte Ohanesian's Cold Lentil Salad takes 45 minutes to cook.

Charlotte Ohanesian's Cold Lentil Salad makes 8 servings.

The ingredients for Charlotte Ohanesian's Cold Lentil Salad are:

2 C red lentils
1/2 C fine bulgur
1/2 C olive oil
1 C chopped onion
1 tsp salt
1 tsp pepper
1 C chopped parsley
1 C chopped scallions

Here is how you make Charlotte Ohanesian's Cold Lentil Salad:

Bring lentils and 4 C cold water to a boil. Reduce heat and simmer 30 minutes. Add salt, pepper and bulgur and cook 15 minutes. Add more liquid if it gets too dry. Cook until consistency of mashed potatoes. Turn off heat and let steam with cover on for 15 more minutes. Heat olive oil in a pan and brown onions. Stir into lentil mixture. Cool and spread on a platter or in a bowl. Sprinkle on chopped parsley and scallions when ready to serve.Serving Size:?8Number of Servings: 8Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Charlotte Ohanesian's Cold Lentil Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.7

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 300.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 6.5 g
• Protein: 6.3 g