Appetizers / Soups / Salads

Laurie's Citrus Lentil Salad is for Salad.

Laurie's Citrus Lentil Salad takes 10 minutes to prepare.

Laurie's Citrus Lentil Salad takes several minutes to cook.

Laurie's Citrus Lentil Salad makes 2 servings.

The ingredients for Laurie's Citrus Lentil Salad are:

1/3 cup Roasted Red Peppers (jarred, in water)
1 cup canned green lentils (rinsed and drained)
1 tsp VE Minced Garlic
1 stalk of celery, chopped (including leaves)
1 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped
1/2 tsp fresh thyme, removed from stem
2 tbsp feta cheese, crumbled
3 tbsp extra virgin olive oil
3 tbsp lemon juice
1 tsp dried sweet basil
1/2 tsp cayenne pepper
Salt & Pepper, to taste

Here is how you make Laurie's Citrus Lentil Salad:

Mix first 8 ingredients together in a bowl. In a separate bowl whisk together olive oil, lemon juice and seasonings to make a dressing. Pour dressing over lentil mixture and stir until well coated. Refrigerate 30 mins (or longer) before serving.Serving Size: 2 servings of 3/4 cup eachNumber of Servings: 2Recipe submitted by SparkPeople user JENIQUOIS.

The nutritional information for Laurie's Citrus Lentil Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 348.0

• Total Fat: 23.4 g
• Cholesterol: 7.6 mg
• Sodium: 524.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 6.2 g
• Protein: 10.5 g

The dietary needs meet for Laurie's Citrus Lentil Salad is Vegetarian