Appetizers / Soups / Salads

Moroccan Lentil Salad is for Side Dish.

Moroccan Lentil Salad takes 20 minutes to prepare.

Moroccan Lentil Salad takes 30 minutes to cook.

Moroccan Lentil Salad makes 14 servings.

The ingredients for Moroccan Lentil Salad are:

1 1/2 large red bell pepper - chopped (or one red and one yellow) 1 large cucumber - peeled, seeded and chopped 2 cups grape tomatoes, quartered (I used yellow grape tomatoes) 1 - 1 1/2 cups matchstick carrot shreds 1 1lb package dry lentils Dressing: 1/3 cup cider vinegar 1/4 cup extra virgin olive oil 1 1/2 tsp dijon mustard 1 - 2 tsp dried basil or several leaves of fresh chopped basil 2 fresh garlic cloves minced (or garlic powder in a pinch) salt & pepper generously

Here is how you make Moroccan Lentil Salad:

Sort, wash and cook lentils in 6 cups of water till just done. Rinse in cold water. While lentils are cooking, chop all of your other vegetables. When lentils are done, drain and rinse in cold water and toss with other veggies in a large bowl. Add dressing to lentils and vegetables and toss well. Either serve immediately or chill and serve cold. Number of Servings: 14Recipe submitted by SparkPeople user JENNIFERCLEMENT.

The nutritional information for Moroccan Lentil Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 122.2

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 190.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 10.1 g
• Protein: 8.6 g

The dietary needs meet for Moroccan Lentil Salad is Vegan