Appetizers / Soups / Salads

Cumin Lime Chickpea Salad is for Salad.

Cumin Lime Chickpea Salad takes 15 minutes to prepare.

Cumin Lime Chickpea Salad takes several minutes to cook.

Cumin Lime Chickpea Salad makes 6 servings.

The ingredients for Cumin Lime Chickpea Salad are:

2 14 oz. Cans of Chickpeas
1/2 bunch cilantro
1/2 purple onion
1 lime
1 tbsp olive oil
2 tbsp Cumin
1 tbsp Chili powder
1 tsp salt
1 tsp pepper
2 cloves garlic

Here is how you make Cumin Lime Chickpea Salad:

Empty both cans of chickpeas into a colander and rinse with cool water. Let the chickpeas drain as you prepare the rest of the salad.Remove the cilantro leaves from the stems and then roughly chop. Dice the purple onion. Place both in a large bowl.Prepare the dressing by squeezing the juice from one lemon into a bowl and adding the olive oil, cumin, chili powder, pepper and salt. Finely mince two cloves of garlic and add them as well. Stir everything to combine. Taste and adjust salt to your liking.Add the drained chickpeas and the dressing to the bowl with the cilantro and onion. Stir to combine and then serve! The flavor intensifies the longer it sits so, refrigerate before serving for a stronger flavor.Serving Size: Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEAELLEN07.

The nutritional information for Cumin Lime Chickpea Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.8

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 827.9 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 7.2 g
• Protein: 7.8 g

The dietary needs meet for Cumin Lime Chickpea Salad is Vegetarian