Appetizers / Soups / Salads

Cumin-Lime Confetti Salad takes several minutes to prepare.

Cumin-Lime Confetti Salad takes several minutes to cook.

Cumin-Lime Confetti Salad makes 10 servings.

The ingredients for Cumin-Lime Confetti Salad are:

30 oz canned black beans, rinsed, drained
10 oz frozen corn kernels, thawed, drained (or fresh corn; about 1 3/4 cups)
1 medium sweet red pepper(s), chopped
1 medium orange bell pepper, chopped
1 medium yellow pepper(s), chopped
1 medium uncooked red onion(s), minced
1/2 cup(s) cilantro, fresh, minced

Vinaigrette
3 Tbsp fresh lime juice
3 Tbsp olive oil
1 Tbsp lime zest
1 Tbsp kosher salt
2 tsp sugar
1 tsp cumin seeds

Here is how you make Cumin-Lime Confetti Salad:

In a large bowl, combine black beans, edamame, corn, peppers, onion and cilantro. In a small bowl, whisk together vinaigrette ingredients.Drizzle vinaigrette over bean mixture and toss to coat. Serve chilled or at room temperature. Yields about 1 cup per serving.Serving Size: makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user NATKEDER.

The nutritional information for Cumin-Lime Confetti Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 191.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 701.9 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 9.2 g
• Protein: 9.3 g