The recipe J?cama Salad With Chile And Lime

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J?cama Salad With Chile And Lime recipe is a meal that takes several minutes to make. If you enjoy for , you will like J?cama Salad With Chile And Lime!

J?cama Salad With Chile And Lime

J?cama Salad With Chile And Lime Recipe
J?cama Salad With Chile And Lime

Jicamas are available year round and can be found in Hispanic markets and most supermarket produce aisles.

How Long Does J?cama Salad With Chile And Lime Recipe Take To Prepare?

J?cama Salad With Chile And Lime takes several minutes to prepare.


How Long Does J?cama Salad With Chile And Lime Recipe Take To Cook?

J?cama Salad With Chile And Lime takes several minutes to cook.


How Many Servings Does J?cama Salad With Chile And Lime Recipe Make?

J?cama Salad With Chile And Lime makes servings.


What Are The Ingredients For J?cama Salad With Chile And Lime Recipe?

The ingredients for J?cama Salad With Chile And Lime are:

1 medium j?cama, about one pound2 small cucumbers, seeded and sliced into 1/4-inch slices3 seedless oranges, peeled, halved and sliced8 radishes, thinly sliced1/3 cup lime juice (2 limes)Salt2-3 teaspoons ground red chile1/3 cup chopped fresh cilantro


How Do I Make J?cama Salad With Chile And Lime?

Here is how you make J?cama Salad With Chile And Lime:

Peel j?cama, cut in half, then slice 1/4-inch thick; cut slices in half diagonally. Toss j?cama with cucumbers, oranges, radishes and lime juice. Season to taste with salt. Arrange on a serving platter, sprinkle with chile and garnish with cilantro. Serve immediately. Serves 8.Recipe courtesy of National Pork Board For more recipes and ideas, please check out www.TheOtherWhiteMeat.com


What's The Nutritional Info For J?cama Salad With Chile And Lime?

The nutritional information for J?cama Salad With Chile And Lime is:

  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 1.9 g

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