Appetizers / Soups / Salads

Santa Fe Salad with Seitan and Tahini-Lime Dressing is for Salad.

Santa Fe Salad with Seitan and Tahini-Lime Dressing takes several minutes to prepare.

Santa Fe Salad with Seitan and Tahini-Lime Dressing takes several minutes to cook.

Santa Fe Salad with Seitan and Tahini-Lime Dressing makes 6 servings.

The ingredients for Santa Fe Salad with Seitan and Tahini-Lime Dressing are:

1 can beans
1 can Golden corn
2 raw scallions
12-20 grape tomatoes
1 avocado
1 package seitan
1 head romaine lettuce (optional)

For dressing:
2 limes, squeezed
2 TBs Tahini

Here is how you make Santa Fe Salad with Seitan and Tahini-Lime Dressing:

1. Rinse beans and corn, and add to bowl (can use fresh, of course)2. Slice scallions, avocado and seitan in bite-size pieces and add to bowl. 3. Rinse grape tomatoes and slice in half longways, add to bowl. 4. Squeeze juice from 2 limes into a small bowl. Add 2 tablespoons of tahini and stir until smooth, coat salad lightly. 5. Place salad in the fridge and let chill. 6. Optional: Serve on a bed of romaine lettuce. Makes approx 6 1-cup servings. Number of Servings: 6Recipe submitted by SparkPeople user MSBECKYBEE.

The nutritional information for Santa Fe Salad with Seitan and Tahini-Lime Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.3

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 737.4 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 13.9 g
• Protein: 22.6 g

The dietary needs meet for Santa Fe Salad with Seitan and Tahini-Lime Dressing is Vegan