Appetizers / Soups / Salads

Overnight Lowfat Salad is for Dinner.

Overnight Lowfat Salad takes several minutes to prepare.

Overnight Lowfat Salad takes several minutes to cook.

Overnight Lowfat Salad makes 20 servings.

The ingredients for Overnight Lowfat Salad are:

1 medium head lettuce, chopped
1 lg onion, thinly sliced
1 lb bacon, fried crisp and crumbled
1 C grated carrots
1 head cauliflower, cut into small pieces

Dressing:
1/2 C Splenda
2 C Low-Fat Mayonnaise
1 C Low-Fat French Dressing
1/2 C Parmesan Cheese
3 C Croutons

Here is how you make Overnight Lowfat Salad:

In a large bowl, layer the salad ingredients in the order they are listed. Mix all the dressing ingredients together with a whisk. Pour the dressing over the salad making sure to cover it all completely. Do not mix it at this time. Cover the bowl and refrigerate overnight. When ready to serve, add the croutons and toss the salad. Number of Servings: 20Recipe submitted by SparkPeople user KEMAHLE.

The nutritional information for Overnight Lowfat Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 183.8

• Total Fat: 13.4 g
• Cholesterol: 15.2 mg
• Sodium: 507.8 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g