The recipe Ma's Macaroni Salad

Made From Scratch Recipes

Ma's Macaroni Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Ma's Macaroni Salad!

Ma's Macaroni Salad

Ma's Macaroni Salad Recipe
Ma's Macaroni Salad

WW Points Plus value - 2Be sure to save some of the dressing mix to add the next day as the macaroni will absorb it and it will become drier.Makes 8 servings.

What Course Is Ma's Macaroni Salad?

Ma's Macaroni Salad is for Side Dish.


How Long Does Ma's Macaroni Salad Recipe Take To Prepare?

Ma's Macaroni Salad takes several minutes to prepare.


How Long Does Ma's Macaroni Salad Recipe Take To Cook?

Ma's Macaroni Salad takes several minutes to cook.


How Many Servings Does Ma's Macaroni Salad Recipe Make?

Ma's Macaroni Salad makes 8 servings.


What Are The Ingredients For Ma's Macaroni Salad Recipe?

The ingredients for Ma's Macaroni Salad are:

2 cups cooked Macaroni
1/2 cup Miracle Whip fat free salad dressing
1/2 cup celery chopped or diced
1/4 cup onion, diced
1/4 cup skim/non fat milk
3 large hard boiled egg Use whites only
1.5 oz low fat Colby or Cheddar cheese
2 pks single serve Splenda (to taste)
3 tbsp Vinegar (to taste)

Be sure to adjust nutrition intake if you change ingredients in any way.


How Do I Make Ma's Macaroni Salad?

Here is how you make Ma's Macaroni Salad:

Cook - Boil Macaroni until tender, drainBoil egg to Hard boil- cool, then peel shell and remove and discard egg yolkIn a jar add Salad dressing, splenda, vinegar and milk, shake well until creamy.Dice celery, cheddar cheese, onion and peel and dice hard boiled egg white, and add to macaroni. Add salad dressing mix and blend well. (Should be kind of soupy if making day before).If you are making it the day before (always better) be sure to save some of the dressing to add to it before serving as the macaroni tends to absorb the dressing and become drier.


What's The Nutritional Info For Ma's Macaroni Salad?

The nutritional information for Ma's Macaroni Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 2.2 g
  • Cholesterol: 3.6 mg
  • Sodium: 382.7 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.6 g

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