Appetizers / Soups / Salads

Macaroni Salad #2 is for Side Dish.

Macaroni Salad #2 takes 15 minutes to prepare.

Macaroni Salad #2 takes 15 minutes to cook.

Macaroni Salad #2 makes 6 servings.

The ingredients for Macaroni Salad #2 are:

3 c. cooked macaroni shells
1/4 c. garbanzo beans
1/4 c. kidney beans
1/4 c. canned green beans
1/4 c. chopped green pepper
1/4 small onion, diced
2 small avocados, diced
3 large or 4 small boiled eggs, diced
2 Tbsp. Low fat vegetable oil
1 tsp. Balsamic Vinegar
Salt & Pepper to taste.
1 oz. grated Parmesan cheese

Here is how you make Macaroni Salad #2:

Place cooked noodles, vegetables, and eggs in large bowl. Add diced avocado, oil and vinegar, and cheese. Mix well. Season to taste with salt and pepper.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RUTHEWRIGHT.

The nutritional information for Macaroni Salad #2 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.1

• Total Fat: 10.8 g
• Cholesterol: 94.2 mg
• Sodium: 261.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.9 g
• Protein: 7.9 g