Appetizers / Soups / Salads

Macaroni Salad II takes 20 minutes to prepare.

Macaroni Salad II takes 10 minutes to cook.

Macaroni Salad II makes 18 servings.

The ingredients for Macaroni Salad II are:

*Pasta, whole wheat elbows, 24 oz (remove)
Cucumber (peeled), 1.5 cup, pared, chopped (remove)
Onions, raw, 1.5 cup, chopped (remove)
Celery, cooked, 1.5 cup, diced (remove)
Hard Boiled Egg, 5 large (remove)
Green Peppers (bell peppers), 1.5 cup, chopped (remove)
Mayonnaise, regular (mayo), 2 cup (remove)
*BacOs Bacon Bits, 2 tbsp (remove)

Here is how you make Macaroni Salad II:

Hard boil eggs and peel. Chop up all but 1 egg which you use in slices to garnish. Chop up peppers, onions, celery, cucumbers. Set aside 7 slices each of peppers, and cucumbers. Combine all chopped ingredients with with pasta and bacon bits, and add mayonnaise. Mix well. Garnish with sliced egg and pepper and sprinkle with 1/2 tbsp of bacon bits. RefrigerateServing Size: 18 1-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user KADUFRESNE.

The nutritional information for Macaroni Salad II is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 326.0

• Total Fat: 19.9 g
• Cholesterol: 70.7 mg
• Sodium: 160.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.3 g
• Protein: 7.2 g