Appetizers / Soups / Salads

Mom's Macaroni Salad is for Dinner.

Mom's Macaroni Salad takes 90 minutes to prepare.

Mom's Macaroni Salad takes 15 minutes to cook.

Mom's Macaroni Salad makes 10 servings.

The ingredients for Mom's Macaroni Salad are:

16 oz box elbow macaroni
1 package frozen peas
1 peeled cucumber, chopped
4 stalk celery, chopped
.5 cup mayo
1 tbsp celery salt (or to taste)
5 hard boiled eggs, chopped

Here is how you make Mom's Macaroni Salad:

Boil pasta as per usual. Just before straining, add the frozen peas, just to blanche, then drain altogether. In a large bowl, mix macaroni, peas, cucumber, celery, chopped eggs and celery salt. Add mayonnaise to moisten.Best if chilled at least an hour. This can serve at least ten, probably more if it's not the main dish.Number of Servings: 10Recipe submitted by SparkPeople user JOLLIEBELL.

The nutritional information for Mom's Macaroni Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.4

• Total Fat: 8.2 g
• Cholesterol: 126.3 mg
• Sodium: 199.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.7 g
• Protein: 7.3 g

The dietary needs meet for Mom's Macaroni Salad is Vegetarian