Appetizers / Soups / Salads

My Macaroni Salad takes several minutes to prepare.

My Macaroni Salad takes several minutes to cook.

My Macaroni Salad makes 16 servings.

The ingredients for My Macaroni Salad are:

1 16 ounce box hi fiber elbow macaroni, cooked
5 stalks celery
1 medium Vidalia onion
2 cups cooked or canned kidney beans, drained
1 cup Miracle Whip salad dressing
1 cup plain Greek yogurt, 0% fat
2 Tbls yellow mustard
2 Tbls granulated sugar

Here is how you make My Macaroni Salad:

Dice celery and onion while macaroni is cooking. Drain kidney beans and macaroni, and rinse with cold water. Stir Miracle Whip, yogurt, mustard and sugar together in a large bowl. Add vegetables, beans, and macaroni. Mix together and serve, or keep chilled till serving time. Serving Size: Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MOMMA7.

The nutritional information for My Macaroni Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 90.3

• Total Fat: 3.7 g
• Cholesterol: 5.0 mg
• Sodium: 259.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.4 g