The recipe Traditional Macaroni Salad

Made From Scratch Recipes

Traditional Macaroni Salad recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Traditional Macaroni Salad!

Traditional Macaroni Salad

Traditional Macaroni Salad Recipe
Traditional Macaroni Salad

Kind of high in fat, but if you are craving traditional mac salad, it's yummy. Eat it with a grilled chicken breast and a big green salad and it all balances out! You could also use a lower fat Mayo, but that changes the taste.Also, you can use any of your own veggies and delete the black olives (which have a lot of fat). And do the garlic powder to taste, I love garlic.

What Course Is Traditional Macaroni Salad?

Traditional Macaroni Salad is for Side Dish.


How Long Does Traditional Macaroni Salad Recipe Take To Prepare?

Traditional Macaroni Salad takes 20 minutes to prepare.


How Long Does Traditional Macaroni Salad Recipe Take To Cook?

Traditional Macaroni Salad takes 20 minutes to cook.


How Many Servings Does Traditional Macaroni Salad Recipe Make?

Traditional Macaroni Salad makes 2 servings.


What Are The Ingredients For Traditional Macaroni Salad Recipe?

The ingredients for Traditional Macaroni Salad are:

1 cup cooked macaroni
2 black olives
2 Tbl Mayonaisse
3 tsp Mustard
1 Tbl Chopped Onion
2 tsp Worcestershire Sauce
1 tbls Garlic powder
2 tsp tabasco Sauce
1 Tbl Celery


How Do I Make Traditional Macaroni Salad?

Here is how you make Traditional Macaroni Salad:

Cook and drain the Macaroni. This recipe calls for already cooked macaroni, so NOT one cup dry macaroni, but cooked macaroni.Chop all veggies.Stir Macaroni, veggies, Tabasco, Worcestershire, Garlic powder, mustard, and Mayo all together. Chill for at least two hours.Number of Servings: 2Recipe submitted by SparkPeople user MUMSTER66.


What's The Nutritional Info For Traditional Macaroni Salad?

The nutritional information for Traditional Macaroni Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 11.4 g
  • Cholesterol: 3.8 mg
  • Sodium: 325.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.8 g

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