The recipe Curried Mango, Jicama, Fennel Salad
Curried Mango, Jicama, Fennel Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Curried Mango, Jicama, Fennel Salad!
Curried Mango, Jicama, Fennel Salad
- What Course Is Curried Mango, Jicama, Fennel Salad?
- How Long Does Curried Mango, Jicama, Fennel Salad Recipe Take To Prepare?
- How Long Does Curried Mango, Jicama, Fennel Salad Recipe Take To Cook?
- How Many Servings Does Curried Mango, Jicama, Fennel Salad Recipe Make?
- What Are The Ingredients For Curried Mango, Jicama, Fennel Salad Recipe?
- How Do I Make Curried Mango, Jicama, Fennel Salad?
- What's The Nutritional Info For Curried Mango, Jicama, Fennel Salad?
- What Type Of Cuisine Is Curried Mango, Jicama, Fennel Salad?
- What Dietary Needs Does Curried Mango, Jicama, Fennel Salad Meet?
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A refreshing salad with warm hints of curry spice mingling together the sweetness of mango and the licorice of fennel to the crispy coolness of Jicama. Great as an appetizer or an accompanying side to fish or chicken dishes How Long Does Curried Mango, Jicama, Fennel Salad Recipe Take To Prepare?Curried Mango, Jicama, Fennel Salad takes 15 minutes to prepare. How Long Does Curried Mango, Jicama, Fennel Salad Recipe Take To Cook?Curried Mango, Jicama, Fennel Salad takes several minutes to cook. How Many Servings Does Curried Mango, Jicama, Fennel Salad Recipe Make?Curried Mango, Jicama, Fennel Salad makes 4 servings. What Are The Ingredients For Curried Mango, Jicama, Fennel Salad Recipe?The ingredients for Curried Mango, Jicama, Fennel Salad are: 2 Mangos, firm but ripe;peeled and cubed to make 2 Cups1 Jicama, peeled and julienned into thin strips to make 2 Cups 1 Fennel Bulb, diced to make 1 Cup 1 TBS of sweet Curry powder. Juice from 3 limes (about 1/4 Cup. Salt and pepper to taste. How Do I Make Curried Mango, Jicama, Fennel Salad?Here is how you make Curried Mango, Jicama, Fennel Salad: Makes approximately 4 servings of 1 1/4 cups each.1) In a large bowl, combine mangos and fennel.2) Add lime juice and Curry powder. Mix well.3) Fold in julienned Jicama.4) Add salt and pepper to taste.Cover and marinate in the refrigerator for at least 30 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user TIMBUCTU.What's The Nutritional Info For Curried Mango, Jicama, Fennel Salad?The nutritional information for Curried Mango, Jicama, Fennel Salad is:
What Dietary Needs Does Curried Mango, Jicama, Fennel Salad Meet?The dietary needs meet for Curried Mango, Jicama, Fennel Salad is Vegetarian |
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