Appetizers / Soups / Salads

Salad Dressing/Marinade Starter is for Salad.

Salad Dressing/Marinade Starter takes 5 minutes to prepare.

Salad Dressing/Marinade Starter takes several minutes to cook.

Salad Dressing/Marinade Starter makes 64 servings.

The ingredients for Salad Dressing/Marinade Starter are:

2 Cups Canola Oil
1 Cup Olive Oil
1 Cup Vinegar
4 Cloves Garlic, crushed
5 tsp Dijon Mustard
Salt and Pepper to taste

Optional additions are endless but here are some suggestions:

Chives
Parsley
Cilantro
Thyme
Green Onions

Grated Parmesan or Asiago
Crumbled Goat Cheese
Crumbled Feta Cheese
Crumbled Bleu Cheese

Capers
Pimientos
Olives

Lemon Juice
Lime Juice
Lemon Zest
Lime Zest

Here is how you make Salad Dressing/Marinade Starter:

Makes 1 Quart and lasts a long time in the refrigerator.1 TBS = 1 Serving I only need about 2 tsp on my salad. I always have vinegar at the table to add if I wish.I keep this in refrigerator, take out enough for the evening and add herbs and spices to go along with the meal.This is just a base recipe. Use less oil for less fat intake and recalculate.Can substitute wine vinegar with vinegar of your choice. Remove from refrigerator about 30 min before serving and shake well before using. I take out a little for the night and add whatever herbs & spices that go with my meal. The rest goes back into the refrigerator.This also makes a good marinade base.Number of Servings: 64Recipe submitted by SparkPeople user LITTLELETA.

The nutritional information for Salad Dressing/Marinade Starter is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 90.1

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g