Appetizers / Soups / Salads

Mary's Marinated Vermicelli Salad takes 10 minutes to prepare.

Mary's Marinated Vermicelli Salad takes 5 minutes to cook.

Mary's Marinated Vermicelli Salad makes 4 servings.

The ingredients for Mary's Marinated Vermicelli Salad are:

1 package Shirataki Tofu Noodles
1 tsp Accent
1 Tbs season salt
Juice of one lemon
2 Tbs Olive Oil
1/4 cup chopped celery
1/4 cup chopped green pepper
1/4 cup onion chopped
1/4 cup chopped black olives
4 Tbs Light Mayo

Here is how you make Mary's Marinated Vermicelli Salad:

This is an overnight marinade. Drain, wash, and cook noodles according to package. Cut into 1/4 inch pieces. Add spices, lemon juice and oil. Cover and marinate overnight or longer. After noodles have marinated, add celery, green pepper, onion, black olives and mayo. Mix well. This may be made ahead of time. Keeps well refrigerated.Number of Servings: 4Recipe submitted by SparkPeople user SPARKINGCASSIE.

The nutritional information for Mary's Marinated Vermicelli Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.8

• Total Fat: 13.0 g
• Cholesterol: 5.3 mg
• Sodium: 196.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.3 g
• Protein: 1.3 g