Appetizers / Soups / Salads

Can't Get Enough Color Salad Medley is for Lunch.

Can't Get Enough Color Salad Medley takes 5 minutes to prepare.

Can't Get Enough Color Salad Medley takes 45 minutes to cook.

Can't Get Enough Color Salad Medley makes 2 servings.

The ingredients for Can't Get Enough Color Salad Medley are:

- Fresh spinach leaves
- Fresh red cabbage, shredded
- Fresh raw carrots, grated
- 1/4 Cup raisins
- 2 beets, cubed
- Ken's Stake House fat free Raspberry Pecan Salad Dressing or other fat free Raspberry dressing

Here is how you make Can't Get Enough Color Salad Medley:

To cook beets:Chop off the stem about 1 inch from the top of the beet. Place in steamer and steam for about 45 min or until tender (keep checking pan to add more water as needed). When fork goes in easily, remove beets and place under cold running water, which will allow you to easily remove the skins. Chop beets into cubes or quarters.Mix all ingredients together ... the beets are the hardest part!Number of Servings: 2Recipe submitted by SparkPeople user LADYARCHER3.

The nutritional information for Can't Get Enough Color Salad Medley is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 139.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 340.8 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 4.7 g
• Protein: 3.3 g

The dietary needs meet for Can't Get Enough Color Salad Medley is Vegetarian