Appetizers / Soups / Salads

Tex Mex Salad is for Salad.

Tex Mex Salad takes 45 minutes to prepare.

Tex Mex Salad takes several minutes to cook.

Tex Mex Salad makes 1 servings.

The ingredients for Tex Mex Salad are:

6 inner leaves of romaine lettuce
1 cup of black beans
1 cup of fresh corn
15 black olives sliced
1 avocado sliced
1.5 cups of shredded Mexican cheese mix
2 cups of reduced fat sour cream
1 tbsp of tumeric
1.5 tbsp of chili powder
1 clove of garlic minced
1/4 cup of salsa
1 slice of red onion diced
dash of salt

Here is how you make Tex Mex Salad:

Dressing: Take one 16 oz tub of reduced fat sour cream and spoon into a large bowl. Add 1 tbsp of tumeric, 1.5 tbsp of chili powder, 1 clove of garlic minced, 1/4 cup of salsa and a dash of salt. Mix well and refrigerate while you prep the salad.In a dish put down 4 cups of lettuce, the black beans, the corn, the sliced avocado, 1 cup of cheese, 10 sliced black olives and all of the dressing. Top off with the remaining two leaves of romaine, the remaining 1/2 cup of cheese, sliced onion and 5 sliced black olives.Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user ALURA618.

The nutritional information for Tex Mex Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,736.3

• Total Fat: 118.9 g
• Cholesterol: 188.8 mg
• Sodium: 1,913.4 mg
• Total Carbs: 132.4 g
• Dietary Fiber: 41.5 g
• Protein: 56.5 g

Tex Mex Salad is Mexican cuisine.

The dietary needs meet for Tex Mex Salad is Vegetarian