The recipe 1950's Pseudo-Mexican Salad
1950's Pseudo-Mexican Salad recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like 1950's Pseudo-Mexican Salad!
1950's Pseudo-Mexican Salad
- What Course Is 1950's Pseudo-Mexican Salad?
- How Long Does 1950's Pseudo-Mexican Salad Recipe Take To Prepare?
- How Long Does 1950's Pseudo-Mexican Salad Recipe Take To Cook?
- How Many Servings Does 1950's Pseudo-Mexican Salad Recipe Make?
- What Are The Ingredients For 1950's Pseudo-Mexican Salad Recipe?
- How Do I Make 1950's Pseudo-Mexican Salad?
- What's The Nutritional Info For 1950's Pseudo-Mexican Salad?
- What Type Of Cuisine Is 1950's Pseudo-Mexican Salad?
- What Dietary Needs Does 1950's Pseudo-Mexican Salad Meet?
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This is basically the sum of its parts, but the parts are good. The only "mexican" thing about it is that it's quite good with Mexican food. It's filling and makes a terrific lunch with some rice and beans. The serving size and the amounts are for a large lunch, as a meal. The amounts listed below are to more easily upscale it to feed more people - this goes over like gangbusters at a potluck! What Course Is 1950's Pseudo-Mexican Salad?1950's Pseudo-Mexican Salad is for Salad. How Long Does 1950's Pseudo-Mexican Salad Recipe Take To Prepare?1950's Pseudo-Mexican Salad takes several minutes to prepare. How Long Does 1950's Pseudo-Mexican Salad Recipe Take To Cook?1950's Pseudo-Mexican Salad takes several minutes to cook. How Many Servings Does 1950's Pseudo-Mexican Salad Recipe Make?1950's Pseudo-Mexican Salad makes 2 servings. What Are The Ingredients For 1950's Pseudo-Mexican Salad Recipe?The ingredients for 1950's Pseudo-Mexican Salad are: *2 heads green leaf lettuce, including the crunchier bits near the crown, finely shredded (not iceberg, pls)*1 half block sharp cheddar cheese, shredded (not the pre-shredded kind in baggies) *1 bunch green onions, chopped *1 can green olives (or black; whichever you prefer), sliced *2 bunches radishes (apprx. 12), thinly sliced *1 to 2 cups frozen peas, thawed (do not defrost) *?-1/2 cup olive oil * ?-1/2 cup red wine vinegar * salt and pepper to taste How Do I Make 1950's Pseudo-Mexican Salad?Here is how you make 1950's Pseudo-Mexican Salad: Put peas in bowl to thaw.Slice all ingredients and combine.Salt and pepper to taste. Number of Servings: 2Recipe submitted by SparkPeople user COMMITMENTS.What's The Nutritional Info For 1950's Pseudo-Mexican Salad?The nutritional information for 1950's Pseudo-Mexican Salad is:
What Type Of Cuisine Is 1950's Pseudo-Mexican Salad?1950's Pseudo-Mexican Salad is Mexican cuisine. What Dietary Needs Does 1950's Pseudo-Mexican Salad Meet?The dietary needs meet for 1950's Pseudo-Mexican Salad is Vegetarian |
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