Appetizers / Soups / Salads

Catalina Dressing Mexican Salad is for Salad.

Catalina Dressing Mexican Salad takes 10 minutes to prepare.

Catalina Dressing Mexican Salad takes 30 minutes to cook.

Catalina Dressing Mexican Salad makes 12 servings.

The ingredients for Catalina Dressing Mexican Salad are:

1lb/16oz of Jennie-O Lean Ground Turkey.
1 pkg taco seasoning mix
3/4 cup of water
1 Bottle Kraft Free Catalina Salad Dressing
1 1/2 cups Kraft 2% shredded cheddar cheese
1 head of lettuce, shredded
2 tomatoes, chopped
1 15 oz can of red kidney beans, drained
1 bag of Baked Doritos Nacho Cheese Chips or reduced fat corn chips. (picture shows corn chips)

Here is how you make Catalina Dressing Mexican Salad:

1. Brown lean ground turkey and drain. 2. Add 1 pkg taco seasoning mix, 3/4 cup water and bring to boil. Simmer approx 25 minutes. 3. Let meat mixture cool. 4. Rinse and drain red kidney beans.5. Wash and chop tomatoes.6. Wash lettuce and shred for salad.7. In a large bowl, mix lettuce, tomatoes, seasoned ground turkey, and red kidney beans. 8. Toss with 1 bottle of Kraft Free Catalina Dressing9. Toss with Baked Nacho Cheese Doritos immediately before serviing to remain crunchy.Makes 12, 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user LYNNETXRN.

The nutritional information for Catalina Dressing Mexican Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 338.6

• Total Fat: 8.2 g
• Cholesterol: 25.0 mg
• Sodium: 982.6 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 6.3 g
• Protein: 17.7 g

Catalina Dressing Mexican Salad is Mexican cuisine.