Appetizers / Soups / Salads

Layered Mexican Party Salad is for Dinner.

Layered Mexican Party Salad takes 20 minutes to prepare.

Layered Mexican Party Salad takes several minutes to cook.

Layered Mexican Party Salad makes 12 servings.

The ingredients for Layered Mexican Party Salad are:

1 box of Betty Crocker Suddenly Salad classic pasta salad mix
3 tablespoon cold water
2 tablespoon vegetable oil
1 teaspoon cumin
1 can (15 oz) Black Beans drained, rinsed
1 can (15 oz) whole kernel corn, drained
4 cups torn lettuce
2 cups sour cream (can replace with guacamole dip but will change the numbers)
1 1/2 cups of shredded Mexican cheese blend
1 cup of cherry tomatoes
1 can of sliced ripe olives drained
3 cups of tortilla chips (can use nacho flavored but I used regular)

Here is how you make Layered Mexican Party Salad:

Cook pasta as directions on box.In medium bowl, stir together seasoning mix, water, oil and cumin. Stir in pasta, beans and corn.In glass dish layer lettuce and pasta mixture. Spread sour cream evenly over top. Sprinkle with cheese and tomatoes top with olives.Just before serving arrange chips around edge of dish. Serve immediately or refrigerate.serving is 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user REESE76.

The nutritional information for Layered Mexican Party Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.3

• Total Fat: 13.8 g
• Cholesterol: 28.2 mg
• Sodium: 392.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.0 g
• Protein: 9.0 g

Layered Mexican Party Salad is Mexican cuisine.