The recipe Mexican Chef Salad

Made From Scratch Recipes

Mexican Chef Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Mexican Chef Salad!

Mexican Chef Salad

Mexican Chef Salad Recipe
Mexican Chef Salad

This is a great summer dish. Nice and light. Good for dinner or brunch, especially when you have a big crowd.

What Course Is Mexican Chef Salad?

Mexican Chef Salad is for Salad.


How Long Does Mexican Chef Salad Recipe Take To Prepare?

Mexican Chef Salad takes 45 minutes to prepare.


How Long Does Mexican Chef Salad Recipe Take To Cook?

Mexican Chef Salad takes 15 minutes to cook.


How Many Servings Does Mexican Chef Salad Recipe Make?

Mexican Chef Salad makes 8 servings.


What Are The Ingredients For Mexican Chef Salad Recipe?

The ingredients for Mexican Chef Salad are:

1 Lb. Lean ground beef (96/4)
1 Head Iceberg Lettuce
4 Roma tomatoes
1 Onion, Chopped
1 15 Oz. Can Kidney Beans
1 15 Oz. Can Whole Kernel Corn
Cheddar Cheese shredded (to taste)
Fat Free Italian dressing (to taste)
Crushed up Tortilla chips (to taste)


How Do I Make Mexican Chef Salad?

Here is how you make Mexican Chef Salad:

Makes 16 1-cup servings.Brown ground beef in skillet, set aside. Wash and chop lettuce, tomatoes, and onions. Put in Very Large bowl. Open, drain, and rinse kidney beans and corn and add to bowl. Add cooked ground beef to bowl. Toss ingredients together. Place shredded cheese, italian dressing, and crushed tortilla chips out on the side for people to add to their liking.


What's The Nutritional Info For Mexican Chef Salad?

The nutritional information for Mexican Chef Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 10.2 g
  • Cholesterol: 39.1 mg
  • Sodium: 185.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.8 g

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