The recipe Mexican Chop Salad

Made From Scratch Recipes

Mexican Chop Salad recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Chop Salad!

Mexican Chop Salad

Mexican Chop Salad Recipe
Mexican Chop Salad

What Course Is Mexican Chop Salad?

Mexican Chop Salad is for Dinner.


How Long Does Mexican Chop Salad Recipe Take To Prepare?

Mexican Chop Salad takes 15 minutes to prepare.


How Long Does Mexican Chop Salad Recipe Take To Cook?

Mexican Chop Salad takes 15 minutes to cook.


How Many Servings Does Mexican Chop Salad Recipe Make?

Mexican Chop Salad makes 6 servings.


What Are The Ingredients For Mexican Chop Salad Recipe?

The ingredients for Mexican Chop Salad are:

1 can pinto beans(drained)
1 jar spanish olives
1 cup of montrey jack cheese or other mexican cheese blend
1 chopped tomatoe
1 avocado (optional)
1 chopped granny smith apple
chopped cilantro
black pepper to taste
2 chicken breast chopped
2 ears of corn (roasted)


How Do I Make Mexican Chop Salad?

Here is how you make Mexican Chop Salad:

Roast corn in olive oil. When cool remove corn from cobb.Include corn in the mix along with the other ingred.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user NELSON071.


What's The Nutritional Info For Mexican Chop Salad?

The nutritional information for Mexican Chop Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 11.1 g
  • Cholesterol: 24.8 mg
  • Sodium: 956.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 10.2 g
  • Protein: 17.2 g

What Type Of Cuisine Is Mexican Chop Salad?

Mexican Chop Salad is Mexican cuisine.


What Dietary Needs Does Mexican Chop Salad Meet?

The dietary needs meet for Mexican Chop Salad is Low Fat


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