The recipe Kale Avocado Salad w/ Cranberry Nut Mix

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Kale Avocado Salad w/ Cranberry Nut Mix recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Kale Avocado Salad w/ Cranberry Nut Mix!

Kale Avocado Salad w/ Cranberry Nut Mix

Kale Avocado Salad w/ Cranberry Nut Mix Recipe
Kale Avocado Salad w/ Cranberry Nut Mix

Kale Salad using Avocado for dressing!!!

Kale Avocado Salad w/ Cranberry Nut Mix
Kale Avocado Salad w/ Cranberry Nut Mix

What Course Is Kale Avocado Salad w/ Cranberry Nut Mix?

Kale Avocado Salad w/ Cranberry Nut Mix is for Salad.


How Long Does Kale Avocado Salad w/ Cranberry Nut Mix Recipe Take To Prepare?

Kale Avocado Salad w/ Cranberry Nut Mix takes 20 minutes to prepare.


How Long Does Kale Avocado Salad w/ Cranberry Nut Mix Recipe Take To Cook?

Kale Avocado Salad w/ Cranberry Nut Mix takes several minutes to cook.


How Many Servings Does Kale Avocado Salad w/ Cranberry Nut Mix Recipe Make?

Kale Avocado Salad w/ Cranberry Nut Mix makes 8 servings.


What Are The Ingredients For Kale Avocado Salad w/ Cranberry Nut Mix Recipe?

The ingredients for Kale Avocado Salad w/ Cranberry Nut Mix are:

2 Cups of Kale
2 Avocados
Half Purple Onion
1 Lemon
2 Cup Cranberry Nut Mix


How Do I Make Kale Avocado Salad w/ Cranberry Nut Mix?

Here is how you make Kale Avocado Salad w/ Cranberry Nut Mix:

1) Get a large bowl2) Place 2 cups of Kale in bowl3) Cut 1 lemon in half, remove seeds then squeeze them over the Kale 4) Toss Kale (using hands is recommended) until all of it is saturated 5) Cut half a purple onion and put on top of Kale6) Cut both avocados, remove seed and add them to kale7) Use hands to mix onions and avocados onto Kale8) Serve & enjoyServing Size:?Makes 6 or more servings of 1 cup


What's The Nutritional Info For Kale Avocado Salad w/ Cranberry Nut Mix?

The nutritional information for Kale Avocado Salad w/ Cranberry Nut Mix is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.1 g

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