The recipe Pear Infused Dressing and Spring Salad Mix

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Pear Infused Dressing and Spring Salad Mix recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Pear Infused Dressing and Spring Salad Mix!

Pear Infused Dressing and Spring Salad Mix

Pear Infused Dressing and Spring Salad Mix Recipe
Pear Infused Dressing and Spring Salad Mix

Bold salad flavors

How Long Does Pear Infused Dressing and Spring Salad Mix Recipe Take To Prepare?

Pear Infused Dressing and Spring Salad Mix takes 5 minutes to prepare.


How Long Does Pear Infused Dressing and Spring Salad Mix Recipe Take To Cook?

Pear Infused Dressing and Spring Salad Mix takes 20 minutes to cook.


How Many Servings Does Pear Infused Dressing and Spring Salad Mix Recipe Make?

Pear Infused Dressing and Spring Salad Mix makes 3 servings.


What Are The Ingredients For Pear Infused Dressing and Spring Salad Mix Recipe?

The ingredients for Pear Infused Dressing and Spring Salad Mix are:

Onions, raw, 3 tbsp chopped fine
Garlic, 4 clove chopped (not minced)
Celery, raw, 1 tbsp chopped fine
Parsley, 2 tbsp chopped
*Extra Light Olive Oil, 2 tbsp
*Alessi Pear Infused Vinegar, 6 tbsp
Lime Juice, 1 tbsp
*Dole -Spring Mix Salad 6 cups
Red Ripe Tomatoes, 8 cherry (or grape tomatoes)
Avocados, California (Haas), 1 fruit sliced
Poppy seed (optional)
Sea Salt to taste
Cracked pepper to taste.


How Do I Make Pear Infused Dressing and Spring Salad Mix?

Here is how you make Pear Infused Dressing and Spring Salad Mix:

Put onion, garlic, celery, parsley, salt, pepper, and poppy seed in a clean jar. Add oil oil, lime juice, and vinegar. Shake well. Add tomatoes and chill. About 20 minutes before serving, put greens and avocado in bowl. Add the dressing and toss well. Refridgerate for 20 minutes, tossing once after 10 minutes. Number of Servings: 3Recipe submitted by SparkPeople user ARKANSASRAINBOW.


What's The Nutritional Info For Pear Infused Dressing and Spring Salad Mix?

The nutritional information for Pear Infused Dressing and Spring Salad Mix is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 18.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 3.0 g

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