Appetizers / Soups / Salads

Basic Mixed Green Salad with Oil and Vinegar Dressing is for Salad.

Basic Mixed Green Salad with Oil and Vinegar Dressing takes 15 minutes to prepare.

Basic Mixed Green Salad with Oil and Vinegar Dressing takes several minutes to cook.

Basic Mixed Green Salad with Oil and Vinegar Dressing makes 4 servings.

The ingredients for Basic Mixed Green Salad with Oil and Vinegar Dressing are:

4 cups mixed greens
8 small tomatoes, quartered (I like campari tomatoes)
4 mini cucumbers, sliced (or 1 cup large cucumber)
1 cup sliced sweet bell peppers (I like to use all the colors to make the salad more appealing - red, yellow and green)
3-5 sprigs dill weed, chopped
3-5 sprigs parsley, chopped
3-5 sprigs cilantro, chopped
1/2 tsp salt (or to taste)
1/2 tsp black pepper (or to taste)
1/2 tsp paprika (or to taste)
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
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1/2 sliced red onion (optional) - not in nutritional values
other spices to taste (optional) - not in nutritional values

Here is how you make Basic Mixed Green Salad with Oil and Vinegar Dressing:

Wash and clean the vegetables and herbs. Quarter the tomatoes, slice the peppers into strips, slice the cucumbers, chop the herbs and put everything in a bowl. Sprinkle with salt, pepper, paprika and other spices to taste, add the olive oil and vinegar and mix well. Serving Size: Makes 4 side servings or 2 full meal servingsNumber of Servings: 4Recipe submitted by SparkPeople user FORTOCHKATYA.

The nutritional information for Basic Mixed Green Salad with Oil and Vinegar Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.8

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 349.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.8 g
• Protein: 3.1 g

The dietary needs meet for Basic Mixed Green Salad with Oil and Vinegar Dressing is Vegan