Appetizers / Soups / Salads

Mixed Salad with Maple Red Wine Vinaigrette is for Dinner.

Mixed Salad with Maple Red Wine Vinaigrette takes 20 minutes to prepare.

Mixed Salad with Maple Red Wine Vinaigrette takes 30 minutes to cook.

Mixed Salad with Maple Red Wine Vinaigrette makes 6 servings.

The ingredients for Mixed Salad with Maple Red Wine Vinaigrette are:

1 small butternut squash (1 1/2 pounds), peeled and diced
3 tablespoons olive oil, plus more for drizzling
Salt and freshly ground black pepper
2 tablespoons red wine vinegar
1 tablespoon real maple syrup
1 teaspoon Dijon mustard
1 shallot, minced
2 cups spring mix
1/2 head radicchio, leaves torn into bite-size pieces
1 cup seedless red grapes, sliced in half
1/2 cup chopped salted and roasted pistachios
1/2 cup crumbled feta cheese

Here is how you make Mixed Salad with Maple Red Wine Vinaigrette:

Preheat the oven to 400 degrees F.Place the squash on a baking sheet and drizzle with olive oil. Toss and sprinkle with salt and pepper. Roast for 30 minutes, flipping once halfway through.Using a glass jar with a tight lid, combine the olive oil, vinegar, maple syrup, Dijon, shallots and a pinch of salt. Shake well to combine.In a large salad bowl, combine the squash, spring mix, radicchio, endive, grapes, pistachios and feta cheese. Top with the salad dressing and serve.Serving Size: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUBLIME84.

The nutritional information for Mixed Salad with Maple Red Wine Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.0

• Total Fat: 14.2 g
• Cholesterol: 11.1 mg
• Sodium: 181.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 5.0 g
• Protein: 5.6 g

The dietary needs meet for Mixed Salad with Maple Red Wine Vinaigrette is Vegetarian