Appetizers / Soups / Salads

Grilled Portabello Mushroom Salad with Gorgonzola Dressing is for Salad.

Grilled Portabello Mushroom Salad with Gorgonzola Dressing takes 10 minutes to prepare.

Grilled Portabello Mushroom Salad with Gorgonzola Dressing takes 3 minutes to cook.

Grilled Portabello Mushroom Salad with Gorgonzola Dressing makes 1 servings.

The ingredients for Grilled Portabello Mushroom Salad with Gorgonzola Dressing are:

Serves 4

4 oz. Gorgonzola or other blue cheese, crumbled
1 cup sour cream
1/4 cup mayonnaise
1 Tbsp. red wine vinegar
1 tsp. minced garlic
1 salt and pepper
4 portabello mushrooms, 3-4 oz. each extra-virgin olive oil
salt and pepper
2 romaine hearts
1 roasted red pepper, peeled, seeded and cut into 4 pieces

Here is how you make Grilled Portabello Mushroom Salad with Gorgonzola Dressing:

Mash the cheese to a paste. Stir in the sour cream, mayonnaise, vinegar and garlic. Season to taste. Remove the stem from the mushroom and scrape out the gills with a small spoon. Score the tops in a cross-hatch pattern. Season the mushrooms with the olive oil, salt and pepper.Grill or broil, 2-3 minutes on each side until cooked through. Cut the romaine hearts in half and place on 4 plates. Drizzle with the dressing. Top with a mushroom and a piece of red pepper. Total Carbohydrates: 56.73 Total Carbohydrates Minus Fiber: 34.01 Carbohydrates per Serving: 14.18 Carbohydrates per Serving minus Fiber: 8.50 Number of Servings: 1Recipe submitted by SparkPeople user RUTHSHEART.

The nutritional information for Grilled Portabello Mushroom Salad with Gorgonzola Dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 26.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 6.0 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g

The dietary needs meet for Grilled Portabello Mushroom Salad with Gorgonzola Dressing is Low Carb