Appetizers / Soups / Salads

Hot and Sour Noodle and Mushroom Salad takes several minutes to prepare.

Hot and Sour Noodle and Mushroom Salad takes several minutes to cook.

Hot and Sour Noodle and Mushroom Salad makes 4 servings.

The ingredients for Hot and Sour Noodle and Mushroom Salad are:

9 oz/250g rice vermicelli noodles
2 TBSP sesame oil
6 scallions
3 cups white mushrooms
1/2 cucumber
mixed greens, to serve (optional)

*Dressing*
4 TBSP sesame oil
2 TBSP Thai fish sauce
juice of 2 limes
1 tsp sugar
1-2 tsp hot chili sauce
2 TBSP chopped fresh cilantro

Here is how you make Hot and Sour Noodle and Mushroom Salad:

1 - Soak the noodles in a pan of boiling water according to the package directions until tender. Drain and put in a large bowl. Add the oil and toss until noodles are well coated.2 - Slice the scallions and mushrooms, then cut the cucumber into short think sticks. Add to the noodles in the bowl.3 - For the dressing, put the oil, fish sauce, lime juice, sugar, and chili sauce in a small bowl and whisk together. Stir in cilantro.4 - Pour the dressing over the salad and toss until well coated. Serve the salad immediately, with some mixed salad greens, if liked.Number of Servings: 4Recipe submitted by SparkPeople user BAYLEEMONKEY.

The nutritional information for Hot and Sour Noodle and Mushroom Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.4

• Total Fat: 20.8 g
• Cholesterol: 0.0 mg
• Sodium: 737.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g