Appetizers / Soups / Salads

Mushroom Salad with Spianch and Chorizo is for Dinner.

Mushroom Salad with Spianch and Chorizo takes several minutes to prepare.

Mushroom Salad with Spianch and Chorizo takes several minutes to cook.

Mushroom Salad with Spianch and Chorizo makes 4 servings.

The ingredients for Mushroom Salad with Spianch and Chorizo are:

8 cups fresh spinach
2 tsbp olive oil
2 tsp oregeno
1/4 cup kraft cobly jack cheese
8 oz Aguila Mexican Chorizo
2 cups frsh mushrooms slice
1 large onion cut it half first and then slice

Here is how you make Mushroom Salad with Spianch and Chorizo:

Preheat oven to 450Break Chorizo into clumps and scatter on baking sheet, add onion and mushroomsdrizzle with 1 T of olive oilbake for 10 min, stir and bake for 10 min moremix togetter the other 1T of olive oil, lime juice and orgeneoheat on high for 30 seconds in mircowavedivide the spianch into 4 bowls , divide rest of ingredients amoung the 4 bowlsServing Size: 4- servings 2 cups of spinach topped with 1/4 of the rest of the ingerdentsNumber of Servings: 4Recipe submitted by SparkPeople user CRAFTY1960.

The nutritional information for Mushroom Salad with Spianch and Chorizo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.8

• Total Fat: 21.0 g
• Cholesterol: 50.0 mg
• Sodium: 719.9 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 4.4 g
• Protein: 12.7 g

Mushroom Salad with Spianch and Chorizo is Mexican cuisine.