Appetizers / Soups / Salads

Yvonne's Nacho Salad takes 10 minutes to prepare.

Yvonne's Nacho Salad takes 20 minutes to cook.

Yvonne's Nacho Salad makes 6 servings.

The ingredients for Yvonne's Nacho Salad are:

2 C cooked Black Beans
2 C cooked Brown Rice
1 package Yve's veggie meatless meat
3 large tomatoes chopped
1 4 0unce can Green chile peppers diced
1 small onion diced
1 green bell pepper diced
6 cups shredded romaine lettuce
Naturally preferred Tortilla chips
Garden of Eatin red hot blues tortilla chips
Drews all natural smoked tomato dressing
Cheddar cheese veggie shreds

1 avacado
2 t minced garlic
1 small tomato

Here is how you make Yvonne's Nacho Salad:

In a large skillet, heat black bean, rice, meatless meat, chopped tomatoes, green chiles, onion and bell pepper.In a small bowl mash together avacado, garlic and small tomatoOn each plate (serves 6), layer as follows:1/2 serving size of yellow chips and 1/2 serving size blue chips1 cup shredded romaine1 T of Drew's Smoked Tomato dressing1/6th of the bean/rice mixture1 dollop guacamoleveggie shredsNumber of Servings: 6Recipe submitted by SparkPeople user MYUTMOST4HIM.

The nutritional information for Yvonne's Nacho Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 558.2

• Total Fat: 22.0 g
• Cholesterol: 0.0 mg
• Sodium: 806.5 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 13.2 g
• Protein: 27.1 g

The dietary needs meet for Yvonne's Nacho Salad is Lactose Free