The recipe Simple Nicoise Salad

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Simple Nicoise Salad recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Simple Nicoise Salad!

Simple Nicoise Salad

Simple Nicoise Salad Recipe
Simple Nicoise Salad

Perfect for a summer lunch or a light supper, this iconic salad from the South of France is as hearty as it is simple to prepare.

Simple Nicoise Salad
Simple Nicoise Salad
Simple Nicoise Salad

How Long Does Simple Nicoise Salad Recipe Take To Prepare?

Simple Nicoise Salad takes 5 minutes to prepare.


How Long Does Simple Nicoise Salad Recipe Take To Cook?

Simple Nicoise Salad takes 15 minutes to cook.


How Many Servings Does Simple Nicoise Salad Recipe Make?

Simple Nicoise Salad makes 4 servings.


What Are The Ingredients For Simple Nicoise Salad Recipe?

The ingredients for Simple Nicoise Salad are:

2 cups fresh or frozen green beans
2 tbsp red-wine vinegar
1 tsp Dijon mustard
3 tbsp olive oil
2 heads Romaine or Bibb lettuce, chopped
4 small red-skinned potatoes, quartered and steamed or roasted
2 cups cucumber slices
1 cup cherry tomatoes, cut into fourths
1 8-ounce pouch of tuna, packed in water, drained
4 eggs, hard-boiled
2 tsp diced shallots
16 black olives
Pinch black pepper


How Do I Make Simple Nicoise Salad?

Here is how you make Simple Nicoise Salad:

Steam the green beans, then rinse with cool water to stop the cooking. Whisk together the vinegar and mustard in a small bowl or shake in a jar with a tight-fitting lid. Add the oil and whisk or shake until combined. Place the lettuce in a large bowl and toss with 2 tablespoons of the dressing.Divide the lettuce among 4 plates. Top each salad with one fourth of the cucumbers, tomatoes, beans,and potatoes; 2 ounces of tuna; and anegg. Drizzle the remaining dressing atop thevegetables, and garnish with shallots, olives and blackpepper.


What's The Nutritional Info For Simple Nicoise Salad?

The nutritional information for Simple Nicoise Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.2
  • Total Fat: 18.7 g
  • Cholesterol: 211.0 mg
  • Sodium: 454.9 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 9.2 g
  • Protein: 23.0 g

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