Appetizers / Soups / Salads

Asian Crunchy Noodle Salad is for Salad.

Asian Crunchy Noodle Salad takes 20 minutes to prepare.

Asian Crunchy Noodle Salad takes several minutes to cook.

Asian Crunchy Noodle Salad makes 8 servings.

The ingredients for Asian Crunchy Noodle Salad are:

1 Chicken breast, cooked
2 packages Ramen noodles, Oriental flavor
4 cup Cabbage, fresh, chopped
1 cup Green Onion, fresh
1 cup Carrots, grated
2 oz (22) Almonds, dry roasted
1 oz Sesame seeds, toasted
2 tbsp White wine vinegar
2 tbsp Olive oil

Here is how you make Asian Crunchy Noodle Salad:

1. Place sesame and almonds on a microwave safe plate and cook until browned (if untoasted). About 1 minute - watch carefully! Allow to cool.2. Mix veggies, chicken, nuts and seeds together in a large bowl.3. Dressing: Mix the spice packets from the noodles with the green onions, oil and vinegar. Shake or stir until well blended.4. Refrigerate seperately until ready to serve.5. When ready to serve: Break RAW ramen noodles into small pieces and mix into cabbage mixture.7. Pour dressing over cabbage and noodles and mix well.Note: Toasting the seeds and nuts brings out the flavor- You can also add the RAW noodles to the toasting step for more added flavor.Source: http://www.food.com/recipe/crunchy-noodle-salad-award-winning-136834Serving Size:?8

The nutritional information for Asian Crunchy Noodle Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.2

• Total Fat: 11.1 g
• Cholesterol: 17.1 mg
• Sodium: 160.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.7 g
• Protein: 11.0 g

Asian Crunchy Noodle Salad is Asian cuisine.

The dietary needs meet for Asian Crunchy Noodle Salad is Vegetarian